Our Products
Extra Virgin Olive Oil
Extra virgin olive oil is a type of oil that is extracted from the fruit of the olive tree. It is considered to be the highest quality olive oil available as it is produced by a cold-pressing process, without the use of any chemicals or solvents. This results in a pure oil that retains the natural flavors and nutritional benefits of the olives.
Extra virgin olive oil is known for its numerous health benefits. It is a rich source of monounsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants, which can protect the body against free radicals and inflammation.
In addition to its health benefits, extra virgin olive oil is also a versatile ingredient in cooking. It has a rich, fruity flavor that can enhance the taste of salads, pasta dishes, and grilled meats. It is also commonly used in Mediterranean cuisine to flavor bread, sauces, and dips.
Overall, extra virgin olive oil is a healthy and tasty addition to any diet. It is important to choose a high-quality oil that has been cold-pressed and stored properly to ensure that you are getting the full nutritional benefits.
Our Products
Organic Extra Virgin Olive Oil
Organic extra virgin olive oil is a popular ingredient in cooking. Not only does it add flavor to dishes, but it also has several health benefits. Extra virgin olive oil is made by pressing fresh olives, without the use of chemicals or excessive heat. Organic extra virgin olive oil is made from olives grown using only natural methods, without the use of pesticides or synthetic fertilizers.
This type of olive oil is rich in monounsaturated fats, which are considered a healthy type of fat. It has been shown to lower the risk of heart disease by reducing inflammation and improving cholesterol levels. Additionally, olive oil is rich in antioxidants, which can help protect against cancer and other diseases.
When choosing organic extra virgin olive oil, it’s important to look for a high-quality product. The best oils are made from fresh, high-quality olives and have a fruity flavor with a slightly bitter aftertaste. It’s also important to store olive oil properly, in a cool, dark place away from light and heat.
Overall, organic extra virgin olive oil is a healthy and flavorful addition to any kitchen. Whether used for cooking or as a salad dressing, this oil is a great choice for those looking to improve their overall health.
Our Products
Premium Extra Virgin Olive Oil
Extra virgin olive oil is a type of oil that is extracted from the fruit of the olive tree. It is considered to be the highest quality olive oil available as it is produced by a cold-pressing process, without the use of any chemicals or solvents. This results in a pure oil that retains the natural flavors and nutritional benefits of the olives.
Extra virgin olive oil is known for its numerous health benefits. It is a rich source of monounsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants, which can protect the body against free radicals and inflammation.
In addition to its health benefits, extra virgin olive oil is also a versatile ingredient in cooking. It has a rich, fruity flavor that can enhance the taste of salads, pasta dishes, and grilled meats. It is also commonly used in Mediterranean cuisine to flavor bread, sauces, and dips.
Overall, extra virgin olive oil is a healthy and tasty addition to any diet. It is important to choose a high-quality oil that has been cold-pressed and stored properly to ensure that you are getting the full nutritional benefits.
special Thanks
We appreciate the hard work of the farmers from Crete who are responsible for producing high quality olive oil. The olives are carefully harvested and pressed to extract the oil, which is then stored in airtight containers to preserve its flavor and quality.
The production of olive oil is a time-consuming process that requires patience and attention to detail. The farmers take great care in selecting the best olives for pressing, and the oil is carefully filtered to remove any impurities. The resulting oil is rich in flavor and packed with nutrients, making it a great addition to any diet.
In addition to its culinary uses, olive oil has also been used for medicinal purposes for centuries. It has anti-inflammatory benefits and can help lower cholesterol levels, making it a great choice for heart health.
Overall, the producers and farmers from Crete should be commended for their dedication to producing high quality olive oil. Their hard work and attention to detail help ensure that consumers can enjoy the many health benefits of this delicious and versatile oil.
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Agies Paraskies, Melesses,Sampas,Peza, Agios Vasileios, Voni, Astritsi,Kelia, Kounavoi,Steironas, Mirtia, Astrakoi, Galatas, Katalagari, Panorama,Alagni, Filisia, Apostoloi,Kalloni, Amourgeles